For the past four years, Hennepin Healthcare has purchased and distributed shelf-stable, nutritionally balanced bags of food from Every Meal for patients facing food insecurity. However, Senior Community Health Worker Paula Brown noticed a gap.
Currently, there are five varieties of bag that cater to different cultural preferences. For example, orange bags are tailored to Latino dietary preferences and have foods such as black/pinto beans, corn flour, rice, enchilada sauce, and chipotles in adobo. Blue bags on the other hand are pork-free and tailored to African dietary preferences. (more…)